T. Colin Campbell

T. Colin Campbell is an American biochemist who dedicated most of his life to the science of human health and nutrition. For more than 60 years, he had studied the relationship between health nutrition and cancer as well as heart problems and other metabolic diseases. His research about the diet and disease named as the China Project was recognized by the New York Times as the “Grand Prix of epidemiology”. Aside from being a scientist, is also an author of over 300 research papers and had published several books that are related to the science of nutrition and human health topics.

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